静岡市の懐石料理店「浮殿」

JAPANESE / ENGLISH

Dinner(Course Menu)

ご夕食

Tuesday ~ Saturday 17:00~22:00(LO 21:00)/ Sunday 17:00~21:00(LO 20:00)

ご昼食イメージ

5,700yen + tax(per person)
5 Appetizers, Seasonal delicacy, 1fish dish, Steamed dish, Meat, Fried dish, Rice&soup, Dessert


6,900yen + tax(per person)
6 Appetizers, Seasonal delicacy, Sashimi, Steamed dish, Meat, Fried dish, Rice&soup, Dessert


9,000yen + tax(per person)
7 Appetizers, Seasonal delicacy, Sashimi,
Steamed dish, Baked dish, Meat, Fried dish,
Marinaded with vinegar, Rice&soup, Dessert




5,000yen + tax(per person)
Leave the choice of 5 dishes, Rice&soup, Dessert


※All you can drink Alcolic bevareges for an added 2,200yen + tax per person.



せんだんコースお品書き
せんだんコース イメージ

※Dishes change with the seasons.(Photos are the image of the dishes)


3,300yen + tax(per person)
4 dishes to go with sake.
Appetizers, Seasonal delicacy, Steamed dish, Meat


・Japanese pudding
・Boiled egg in Dashi
・The sauce saketo dish of picblud skipjack tuna entrails
    sometimes mired with sake, honey, mirin and onions.

・A ssorted Sashimi
・Shrimp & Lotus roots cruncky salad
・A assortment of 7 dilicacyies
・Amela tomatoes

※Dishes change with the seasons.
※Consumption Tax(VAT) will be added to the price above.